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Chandon Brut Classic
This wine offers the balance and elegance that has become Chandon's hallmark style. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshing dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.
Classic balance typifies this refreshingly soft, yet dry wine. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshing dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. Winemaker Tom Tiburzi and Chef Chris Manning suggest serving Chandon Brut Classic to refresh the palate when eating salty, creamy or nutty foods such as Caesar salad, fried calamari, oysters or fresh sashimi and sushi.
Wine Enthusiast
On the sweet side, but so nicely acidified and delicious in fruit that you hardly notice the sugar, which just gives the wine a round softness. Beautiful hazelnut, peaches-and-cream and vanilla flavors, with a touch of raspberry zest.
Score: 90.
—Steve Heimoff,
December
31,
2006.
Wine Spectator
Rich and intense, with complex pear, ginger and spicy apple scents. Turns rich and fruity on the palate, too. Drink now. 190,000 cases made.
Score: 88.
November
30,
2006.
Minimum Order: 3
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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