Murphy Goode Adams Knoll Cabernet Sauvignon 2003

BN#183189

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The flavor profile of the 2003 Adams Knoll Cabernet Sauvignon tastes of ripe, dark berry fruit and black plums. The mouth-feel is plush, rich and deep, structured by a seamless tannin framework that provides backbone enhancing the smooth, supple texture. Aging for 16 months in French and American oak barrels, 73% new contributed flavors of mocha, caramel and vanilla.

Food affinities: Try the 2003 Adams Knoll Cabernet Sauvignon with grilled lamb chops, chicken sausage with tarragon or penne pasta with roasted garlic, fresh tomatoes and Fontina cheese.

All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.