California › Sonoma County › Dry Creek Valley
Results 1-12 of 29
| we | 92 |
| wa | 91 |
| ws | 89 |
Garnet/crimson color. Raspberry and red currant fruits, black pepper, brown sugar clay earth, iron/rust. Classic Dry Creek briar, attractive barrel toast and spice, lively acid. Drink young. more
BN#421970
| we | 93 |
| wa | 92 |
| ws | 92 |
This wine is a tribute to my father in more ways than one. We make my red wines the way my Father taught me - keep the barrels clean and topped, and the wine will take care of itself. The 2009 Gino’s is ripe with flavors of blueberry and blackberry, ... more
BN#449637
| wa | 92 |
| ws | 91 |
| we | 89 |
The family vineyards are my father’s legacy and I get so much joy from crafting wines from our Home Ranch. I love the opulence of this wine, and the sun-kissed flavors of Sonoma County that it evokes. The 2009 Chardonnay has aromas of stone fruit, honeysuckle and a hint of ... more
BN#453628
| wa | 93 |
| we | 92 |
Dry Creek Cabernets have a distinctive profile that I have always loved and this Cabernet showcases the best of those characteristics. Aromas of sweet mint, leather, and savory herbs are followed by ripe flavors of blackberry, fresh cranberry and allspice. The blend is mouth-coating and finishes with rich savory notes ... more
BN#455420
| ws | 88 |
| we | 87 |
Our Mother Clone Zinfandel is full bodied and intense with classic Dry Creek Valley characteristics: aromas of ripe raspberry and warm spice with jammy fruit flavors framed by subtle black pepper. This is a concentrated wine that offers a great balance of fruit, spice and tannin combined with a long, ... more
BN#427620
Bouquet of black cherry, warm spice and rich plum. Blackberry, red currant, and tea notes highlight the flavor. The subtle toasty oak complements the rich fruitiness in the mouth. Lush and full bodied, with soft tannins and a lasting finish. more
BN#429440
| we | 87 |
This bold yet well-balanced Zinfandel bursts with the aromas and flavors of ripe plums, blackberries and spicy peppercorn. Ripe, firm tannins are softened by a subtle oak presence. more
BN#437156
| we | 89 |
| ws | 88 |
Our Bushnell Vineyard Zinfandel has a very fragrant nose of ripe straw- berry and cherries followed by jammy concentrated berry and plum flavors. Structured, rounded and full in the mouth, this wine has a long, lingering finish laced with warm oak undertones. more
BN#446597
| wa | 88 |
| ws | 88 |
The Home Ranch Merlot is made the way my Dad taught me - keep the barrels clean and topped, and the wine will take care of itself. The 2009 Home Ranch Merlot is brimming with red and black fruit flavors of rhubarb, black plum and dusty cocoa. A hint of ... more
BN#455410
| ws | 89 |
This handcrafted wine comes from the preeminent Zinfandel region in California: the Dry Creek Valley in Sonoma County. This region combines the daytime warmth needed for this heat-loving variety to fully mature the grapes, and the cool evenings to retain fresh red fruit profiles and structure. more
BN#263272
The 2006 Bonfire Zinfandel has beautiful aromas of red and black fruits. A bounty of raspberry and blackberry intensifies upon the palate, with black pepper and cedar enriching the wine. This depth of flavors is carried across a plush middle palate, which is thick and jammy. This wine warrants consideration ... more
BN#263308
| we | 90 |
Deep purple in color. Ripe berries, caramel and toffee aromas lead to a flavorful dessert wine with warm spice, raspberry and cream soda highlights. A very complex and rich dessert wine. Cellar note: Although ready to drink now, this port will benefit from aging for the next 10 years. more
BN#297029
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
