Bogle Merlot 2005

Developed and intense fruit from this harvest has produced one of our most full-bodied merlots yet! Deep cherry fruit hits both the nose and palate upon the first sip, followed by soft hints of summer anise. Touches of pipe tobacco and spicy oak lend weight to the finish, trailed by ... more

Bogle Old Vine Zinfandel 2006

Head-trained, dry farmed old vines are again the source for Bogle’s Old Vine Zinfandel. These gnarly old vines produce concentrated fruit of unsurpassed quality and intensity. This supple and mouth-filling vintage leads with juicy raspberry and ripe boysenberry fruit. Hints of spiced chocolate integrate well with a soft, plush body ... more

Bogle Pinot Noir 2006

The cool confines of the Russian River Valley in Sonoma County provide a near perfect climate for the development of delicate Pinot Noir aromatics and flavors. Cloaked in morning fog with warm sunshine through the later day, these valley floor vineyards grow tiny, perfect clusters of deeply colored fruit. Bright ... more

Bogle Petite Sirah 2006

Overwhelming notes of ripe summer boysenberries and blueberries resonate from the glass before you can even pick it up. The trademark inky and jammy tones fill the mouth with black fruit: berries, currants and spice. Toasty oak surrounds the wine, adding subtle hints of cocoa and leather, lingering long after ... more

Bogle Cabernet Sauvignon 2006

Dark cherry fruit and vivid plums create a welcome first impression, while touches of herbal tea and leather nestle themselves among the spicy, saucy fruit. Sixteen months in American barrels have produced wisps of tobacco leaf and notes of spicy cigar box. With well-integrated tannins and a rich and round ... more

Bogle Chardonnay 2007

Bogle’s 2007 Chardonnay has a little something for everyone: barrel fermentation, sur-lies aging, and partial malolactic fermentation. These hand-crafted processes create a wine with a generous entry and layers of complexity. Green apple and ripe pear overwhelm the senses, while creamy and buttery notes caress mid-palate. New American oak lends ... more

Bogle Sauvignon Blanc 2007

Classic in style yet again, Bogle's Sauvignon Blanc was cold fermented in 100% stainless steel tanks, using reductive winemaking techniques, to maintain its varietal character: crisp, vibrant and refreshing! Freshly cut grass and spring herbs tease the nose, while touches of tropical gooseberry and citrus embrace the palate. Absolutely refreshing, ... more