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Cinnabar’s "island vineyards" overlook Silicon Valley at 1,650 feet of elevation in the Santa Cruz Mountains. Cooled by the Pacific Ocean and nearby San Francisco Bay, the temperate climate and red clay-loam soils create ideal conditions for grape growing. Low impact farming and meddle-free winemaking produce complex, well-balanced wines that punctuate Owner Tom Mudd’s commitment to first-class production methods and uncompromising standards of excellence. Visit the Cinnabar website.
Cinnabar Monterey Chardonnay 2015

Cinnabar Monterey Chardonnay 2015

Green carmel apple, jasmine, lemon zest.  more



Save $5.55 (23%)

in mixed case $16.43

SKU ww_115590

Cinnabar Mercury Rising 2014

Cinnabar Mercury Rising 2014

This Cinnabar classic opens with rich aromas of black cherry mingled with hints of toasty oak and spice. The palate evokes a lush combination of dark fruit, with lively flavors of blackberry preserves, juicy plum, and black currant. The tannins are firm, contributing to a finish both balanced and bright.  more



Save $5.55 (20%)

in mixed case $19.79

SKU ww_3223

All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.