Fattoria Petrolo Toscana Torrione 2005

Torrione is made entirely from pure Sangiovese grapes, both those that come from historic vines of the 70s and ones more recently planted with high density. The yield per plant is notably restricted (max 2.5 lbs per vine plant), allowing a concentration of all the noble components of the grape, ... more

Cabreo Il Borgo 2004

A Sangiovese and Cabernet Sauvignon super-Tuscan blend, this wine shows rich, dense aromas of wild cherry and black currant offset by notes of leather, herbs and vanilla. On the palate, it is velvety and complex, with ripe tannins repeated on the elegant finish. more

Masi Masianco 2007

Interesting colour nuances with notable golden reflections. Attractive flower-fresh and ripe-fruit nose. The Verduzzo grapes ensure complexity and the Pinot Grigio grapes give their usual freshness on the palate. Marked hints of dried fruit and an aftertaste with hints of pineapple. Masianico is an ideal aperitif. Perfect with hors d'oeuveres, ... more

Luciano Sandrone Barolo Le Vigne 2003

“Le Vigne” Barolo is a unique wine created from four different Nebbiolo vineyards, each of which brings its own contribution. This union generates an exceptionally complex wine that is round and harmonious on the palate, with fruity and spicy notes.  more

Enrico Santini Poggio al Moro 2006

Poggio al Moro Enrico Santini has an intense ruby red color. Spicy with notes of cherries, strawberries, raspberries and black currants on the palate. Elegant and highly concentrated with velvety yet persistent tannins. more

Pinino Brunello di Montalcino 2003

Intense ruby-red with a tendency to garnet-red, after aging with orange reflexes and some "tuilé"; intense fresh aromas of cherries and raspberry, young with expressive tannin, with increasing age smoothening, elegant, classy and rich, full-bodied and a long finish. more

Michele Chiarlo Barbera d'Asti Superiore Le Orme 2006

On the nose it shows itself to be rich in ripe fruit and possesses a marked elegance; on the palate it is pleasantly easy to drink, harmonious and tasty. The aforementioned features make it a modern wine, highly successful and suitable for serving with the widest range of dishes. more

Luciano Sandrone Nebbiolo d'Alba Valmaggiore 2006

“Valmaggiore” Nebbiolo is obtained exclusively from the historical Valmaggiore zone of Vezza d’Alba, in the hearth of the Roero. The vineyards are exposed South and Southwest and are characterized by such a steep slope that the use of machinery is not possible. The very high density of planting (8,000 vines ... more

Schiopetto Pinot Bianco 2005

This highly valued vine grows in a hilly zone, perfectly acclimatized to Collio. It is cultivated in a ventilated area, on marly soil. It produces small and compact bunches with rounded fruits, golden-yellow in color. After a manual harvest, soft pressing is followed by a brief period of aeration with ... more

Masi Amarone della Valpolicalla Classico Costasera 2005

The slopes facing the sunset are the best ones in Valpolicella Classica for producing high-quality Amarone. Here, where the day is longer, the vines that face Lake Garda benefit from the reflection of its light and from its mild climate. Amarone is a unique wine due to its origin, ancient ... more

Val di Suga Brunello di Montalcino 2003

Val di Suga is the only winery in the region with vineyards in each of the different microclimates surrounding the hill. The property encompasses 250 acres, of which 140 are planted in high-density vineyards. Each vineyard has its own unique exposure and soil composition, combining to make a wonderfully balanced ... more

Luciano Sandrone Barbera d'Alba 2006

Barbera is a delicate and demanding grape varietal. A meticulous search throughout the area for the very best soils, agronomical decisions and particular attention to vinification enable Sandrone to reveal the very best qualities of this wine. more