Masi Masianco 2007

Interesting colour nuances with notable golden reflections. Attractive flower-fresh and ripe-fruit nose. The Verduzzo grapes ensure complexity and the Pinot Grigio grapes give their usual freshness on the palate. Marked hints of dried fruit and an aftertaste with hints of pineapple. Masianico is an ideal aperitif. Perfect with hors d'oeuveres, ... more

Luciano Sandrone Nebbiolo d'Alba Valmaggiore 2004

As is to be expected the 2004 Nebbiolo d’Alba Valmaggiore is noticeably fresher and more vibrant in its aromas as well as flavors. It is a beautifully delineated effort, bursting with sweet fruit, tar mineral, spices and well- integrated oak, displaying outstanding depth and fine overall balance. This lovely Nebbiolo ... more

Luciano Sandrone Barolo Le Vigne 2003

“Le Vigne” Barolo is a unique wine created from four different Nebbiolo vineyards, each of which brings its own contribution. This union generates an exceptionally complex wine that is round and harmonious on the palate, with fruity and spicy notes.  more

Fattoria Petrolo Toscana Torrione 2005

Torrione is made entirely from pure Sangiovese grapes, both those that come from historic vines of the 70s and ones more recently planted with high density. The yield per plant is notably restricted (max 2.5 lbs per vine plant), allowing a concentration of all the noble components of the grape, ... more

Val di Suga Brunello di Montalcino 2003

Val di Suga is the only winery in the region with vineyards in each of the different microclimates surrounding the hill. The property encompasses 250 acres, of which 140 are planted in high-density vineyards. Each vineyard has its own unique exposure and soil composition, combining to make a wonderfully balanced ... more

Luciano Sandrone Barbera d'Alba 2006

Barbera is a delicate and demanding grape varietal. A meticulous search throughout the area for the very best soils, agronomical decisions and particular attention to vinification enable Sandrone to reveal the very best qualities of this wine. more

Masi Brolo di Campofiorin 2004

"Brolo" is the equivalent of the French term "clos", a walled vineyard. This is a special selection of Campofiorin that expresses the individual style of the local Veronese varieties (particularly Corvina) and the originality of the techniques of "appassimento" and double fermentation by Masi. It is a dry, rich, velvety, ... more

Layer Cake Primitivo a.k.a. Zinfandel 2007

A balance of elegance and power; inky black fruit, spice and white pepper, jammy black cherries, plums, blackberry fruit, truffles, tar, and espresso. Warm and rich in the mouth with a creamy texture; the ripe fruit is well supported by the deep structure of the wine. Sit back and travel ... more

Conte d'Attimis Maniago Pinot Grigio 2006

Straw yellow colour with slightly coppery undertones: the characteristic bouquet, elegant and intense is rich in oak, walnut husk, yellow peaches and golden apples. Harmonious and sophisticated with marked yeasty hints, acquired after maturation “sur lies”. The wine is lively on the palate where it becomes full and velvety with ... more

Poggio Basso Chianti Classico Riserva 2003

Poggio Basso's Chianti Classico Riserva is deep ruby in color with shades of garnet. It has ample perfume that is delicate and ethereal; fruity tones combined with woody and light spicy tones. This wine is well structured with a full, fleshy volume. It has a long and lingering soft finish. more

Poggio Basso Chianti Classico 2006

Clean, dry, fruit notes with a hint of light spices on the palate. Full-bodied with a silky smooth texture. Very fine tannins and finish. This wine pairs well with most dishes, particularly well with meat. more

Masi Amarone della Valpolicalla Classico 2006