Alma Rosa Chardonnay 2006

BN#219167

A slight change of gears from the ’05 Chardonnay... this time around the wine fermented in partially new French oak barrels (for approximately three weeks) then was racked into stainless steel tanks for about four months aging without malolactic fermentation. Still showing a bright citrus and tropical fruit character with pleasing minerality, this wine is a little more plump than our ’05, more akin to a Montrachet than a Chablis.

Try it with pan-seared fish filets in butter sauce; pasta with prosciutto, fresh herbs, and green peas; spicy grilled shrimp; or chicken crepes with bechamel sauce.

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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.