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Aquinas Cabernet Sauvignon 2005
This classic Cabernet has a great nose filled with aromas of blackberries, fresh figs, cedar oak, and hints of minerals and earthy notes. From the first sip, this wine reveals enveloping flavors of currant, more blackberries, black olives, tobacco, and toasted walnuts, finishing with rich French oak and subtle cloves. This wine is an excellent choice with grilled Sirloin steaks smothered in caramelized onions and mushrooms or roasted quail, stuffed with breadcrumbs, roasted red pepper and olives. It also pairs well with whole wheat penne pasta, tossed with sautéed wild mushrooms, arugula, and goat cheese, or potato-artichoke gratin with aged Gruyere. Wine Spectator A bit rustic, but very tasty, showing tangy cherry, plum, cassis and cedar notes, with a splash of fresh mint. Score: 87. —James Laube, November 15, 2008.All sizes are 750mL unless otherwise noted. |
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