Aquinas Chardonnay 2005

BN#192512

With light gold color, this wine has aromas of baked apple pie, nectarines, and lemongrass. The flavors are reminiscent of stone fruits, minerals, lemon zest, and a delicate touch of sweet French oak. This is a great summertime sipper, perfect by itself or alongside food. It is best served with cheese ravioli with a pesto cream sauce or try poaching halibut in milk with slices of lemon and serving it alongside jasmine rice and stir fry vegetables.

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All sizes are 750mL unless otherwise noted.
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All pricing and availability subject to change.