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Barefoot Cellars Reserve Sauvignon Blanc 2004
Barefoot Reserve Sauvignon Blanc is perfect with pears and mango, asiago cheese, poultry, pasta with cream sauce, fish and shellfish, vegetables and mushrooms. Wine Enthusiast So good, so refreshing, you can taste the sunshine in every savory sip of this delightful wine. It’s packed with sweet citrus fruits, tangy gooseberry, ripe fig and white pepper flavors, set up against crisp, bright acids. Finishes tart and puckery, preparing the palate for food. Score: 87. —Steve Heimoff, November 15, 2005.All sizes are 750mL unless otherwise noted. |
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