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Bodegas Felix Callejo Crianza 2003
In the middle of October we manually harvest the grapes and place them in boxes, before the table selection. From there the pulp is transferred to stainless steel containers where it undergoes temperature-controlled fermentation. Once the alcoholic fermentation is finished, the wine is macerated with its skins for 25 days, followed by separation and malolactic fermentation at 20 º C. At the end of the process the wine will obtain an alcoholic grade of 13.5% vol. All sizes are 750mL unless otherwise noted. |
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