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Cardwell Hill Cellars Pinot Noir 2007
Cardwell Hill Cellars Thanks to our cool climate on the Western side of the Willamette valley, this Pinot Noir has a bracing backbone of acid. Note the low alcohol. We enjoy balanced alcohol and acid due to the coolness of our vineyard site. This garnet red Pinot Noir has an elegant nose of black cherry, ripe raspberry and a little blueberry/currant. There is a note of cloves and cardoman from the Dijon clones. The mouth has bright raspberry and cherry flavors showing good acid and viscosity. The finish has a bit of spice which fades into raspberry. This wine pairs beautifully with salmon, all white fish and shell fish. Pair it with pheasant, duck and other fowl. It is great with venison, buffalo and lean pork. Bon Appetit! This wine pairs beautifully with salmon, all white fish and shell fish. Pair it with pheasant, duck and other fowl. It is great with venison, buffalo and lean pork. Bon Appetit! Wine Spectator Smooth and distinctive for the tangy guava overtones to its red cherry and white pepper flavors, gliding easily over the refined texture. Finishes with a nice snap of acidity. Drink now through 2012. Score: 90. —Harvey Steiman, December 31, 2009.Customers who purchased this item also bought:
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |
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