|
Browse By Price
|
Cass Estate Viognier 2006
This Estate Viognier was fermented and stored in stainless steel in order to allow the natural apricot and pear flavors to come out. We hand picked at first light in order to get the grapes as cold as possible into the winery. Lood pressed the juice off the skins right way, leaving the juice at 48 degrees, perfect for minimizing bacterial growth, but not so cold as to inhibit the robust start of fermentation. All sizes are 750mL unless otherwise noted. |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
||||||||
