Viognier
Results 1-12 of 13
| we | 87 |
Shy and difficult to grow yet charismatic and full in the glass, Viognier is quickly becoming the next loved white by many. A somewhat unknown varietal here in the United States, Viognier’s popularity has grown tremendously in the last few years due to its versatility, intense aromatics, and bright fruit ... more
BN#219142
| we | 87 |
The wine is juicy, vibrant, lively, even rich. Nose is perfumey and powerful but not overly floral. Offering meyer lemon, white peach, tangerine, and mango. Non-fruits include white flowers, citrus blossoms,honeysuckle, with a hint of candied ginger. The minerality comes across as dry stones. The palate confirms the nose and ... more
BN#431176
| ws | 88 |
Light straw in color, this Viognier offers aromas of white peach, jasmine, lychee nut, vanilla and a hint of cinnamon. Enjoy flavors of honeysuckle,
honeydew melon and white nectarine combined with peach and vanilla on the palate. Mineral driven with a touch of sweet oak, this Viognier will pair well ... more
BN#432539
| wa | 90 |
The Tablas Creek Vineyard Côtes de Tablas Blanc is a blend of four estate-grown white Rhône varietals: Viognier, Grenache Blanc, Roussanne and Marsanne. The wine, like most wines of the Southern Rhône, is a blend of varietals, featuring the floral aromatics and stone fruit of Viognier, the crisp acids and ... more
BN#437077
Ripe and crammed with fruit this wine has aromatics of honey, citrus, apricots, and summer melons. This full bodied wine is pure and unoaked, leaving only the expressions of the blended varietals showing. more
BN#438241
| wa | 93 |
Eye: Brilliant clear golden yellow.
Nose: Intensely flowery (violets), and fruity (apricot, peaches and citrus).
Palate: Fresh and round. Rich, unctuous and full bodied.
Overall: Harmonious with light acidity and round fleshy fruits.Delicate and elegant.
Food and wine matching: Aperitif, fois gras or scrambled eggs and truffles, delicate fish. more
BN#444870
This lush, voluptuous Viognier is far richer than our prior vintages and has a creamy mouth feel. With hints of honeysuckle, spice and lemon curd on the nose, flavors of Braeburn apple and Bosc pear on the palate and crème brûléeon the finish, this wine is satisfying and full bodied. ... more
BN#420721
Fermented in concrete tanks. Aromas of citrus and orange peel followed by light vanilla and banana. Flavors of green apple, white peaches, pineapple and dried apricots shine in a golden hay color. more
BN#432935
The 2008 Central Coast Reserve Viognier is a blend of grapes from several vineyards throughout the Central Coast. The vineyards were selected by winemaker David Hopkins, each for their own distinct terroir. The grapes were harvested on different days – at the peak of ripeness – and gently destemmed without ... more
BN#406554
Great concentration of tropical fruit leads on the palate. The wine shows apricot, Crenshaw melon, pineapple, and papaya , and a viscous intensity that lingers for a rich long finish. All of this concentrated fruit is accented with a touch of exotic spiciness that highlights the richness of the wine ... more
BN#439016
BN#434851
BN#448089
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
