Adelsheim Willamette Valley Chardonnay 2006

The wine impresses with its spicy aromas and smooth texture. The nutmeg and fig on the nose slowly gives way to Gravenstein apples and honeydew melon on the palate. We've found it to be an incredible accompaniment to rich seafood dishes, hard cheese, and poultry dishes ( particularly those with ... more

Adelsheim Willamette Valley Pinot Gris 2006

The wine is blended from several vineyards in the northern part of Oregon's Willamette Valley. Crisp, bright flavors have always been the hallmark of Adelsheim's Pinot Gris. more

Adelsheim Willamette Valley Pinot Blanc 2006

Pinot Blanc has found an important home in Oregon. Our climate and soils, which have made Oregon Pinot Noir and Pinot Gris famous also work well for Pinot Blanc, giving us wines that are racy yet bold in character. more

Adelsheim Willamette Valley Pinot Noir 2006

With its wide array of origins and clones, this wine displays both red and black fruit aromas (cherries and raspberries), on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, allspice) and even a little black pepper. True to our house style, ... more

Adelsheim Caitlin's Reserve Chardonnay 2006

This 2006 bottling shows lemons, figs and apricots – as well as spice and hazelnuts – on the nose, with the French oak almost subliminal in the background. On the palate, the wine shows artful layers of figs, Asian pears, apricots, apples, nutmeats and minerals. It almost seems lush, but ... more