Au Bon Climat Santa Barbara County Pinot Noir 2005

This wine is just easy to drink. Whether with fresh grilled salmon or left-over roast chicken or just in a glass by itself, the pretty plum and spring strawberry flavors of ABC SB PN are simply delicious. There is nothing pretentious here, just well balanced, nicely textured, brightly fruity wine ... more

Au Bon Climat Pinot Blanc Pinot Gris 2005

The Pinot Blanc provides minerality and density with apple and melon notes while the Pinot Gris gives texture and lavender and marzipan aromatics. Great value, great alternative to Chardonnay. more

Au Bon Climat Hildegard White Table Wine 2003

This is a unique, textural, and complex wine with hints of lavender, marzipan, violets, and white chocolate aromas. A great food wine popular with restaurants. An historical blend of Pinot Gris, Pinot Blanc and Aligote. more

Au Bon Climat Santa Barbara County Pinot Noir 2006

This wine is just easy to drink. There is nothing pretentious here, just well balanced, nicely textured, brightly fruity wine that seems to go with everything. more

Au Bon Climat Santa Barbara County Chardonnay 2006

It has aromas of citrus, stone fruit, fennel and custard apple. The flavors are smooth and integrated, creamy and tense, with apricot, golden delicious apple and lemon verbena nuances. This ABC Santa Barbara County Chardonnays and embodies the same regional style that we have refined over the years. more

Au Bon Climat Nuits Blanches au Bouge Chardonnay 2005

For his XXVth Anniversary, Jim has again has made a wine worthy of celebration a Chardonnay that is youthful, powerful, multi-dimensional yet one that possesses the structured to gain complexity through bottle development. Fully ripened grapes (but not overly so), 100% new oak (not 200%), 20 months in barrel, unfiltered ... more