Camelot Shiraz 2002

Dark and earthy Rhone-style wine with a deep garnet hue and excellent color density. Gigantic, ultra-ripe boysenberry aromas jump from the glass, followed by a good dollop of oak, dried herbs, chocolate and spice. A whisper of hazelnut surprises in the background. Very ripe and heady with aromas of chocolate ... more

Camelot Pinot Noir 2005

Alluring garnet color and complex floral aromas. Delicate flavors of raspberry truffle, spiced plum, and candied strawberry are complemented by fine tannins. Silky smooth, this Pinot Noir blends herbal notes with luscious fruit, all in a poetic French texture. Pure Pinot Noir flavors linger on in a rich, elegant finish. more

Camelot Pinot Grigio 2005

With a tilt of the glass, a beautiful pale straw color glistens in the light. On the nose, mild floral and citrus aromas intermingle. Pleasant honeysuckle and lemon notes are most obvious, underscored by subtle mineral characteristics. Delicate flavors of almond, lime peel and melon balance on the palate, followed ... more

Camelot Merlot 2003

Ruby hued with black cherry and plum notes dominating the aromas while a spicy chocolate note fleshes out a full bouquet. A light brambly note adds complexity to the nose. On the palate there is a huge black raspberry core that overwhelms all other flavors. This full-frontal characteristic makes a ... more

Camelot Sauvignon Blanc 2005

Bright, greenish-gold in color. The first impression on the nose is very exotic, with up front melon and honeysuckle notes most obvious. Fresh cut grass and lavender fragrances play a supporting role. In the mouth, soft fig fruit rolls out of the glass giving an initial roundness to the texture. ... more

Camelot Chardonnay 2005

Our Chardonnay’s bright apple and tropical fruit aromas, enhanced by subtle toasty oak tones, introduce creamy, mouthfilling apple, pear and citrus fruit flavors. This lovely wine beautifully complements seafood and chicken dishes, game hens, pork roasts and cream sauce pastas. Camelot 2005 Chardonnay was produced from grapes grown in California’s ... more

Camelot Cabernet Sauvignon 2003

Our 2003 Cabernet Sauvignon boasts earthy, dark fruit aromas with intriguing juniper and tobacco leaf notes enhancing complexity. Its ripe, black fruit flavors, displaying excellent mid-palate intensity, are enriched by a seductive, smoky oak tone and supported by round, well-knit tannins. Enjoy this fine red with roast beef, grilled steak, ... more

Camelot Zinfandel 2003

Our 2003 Zinfandel displays lovely cinnamon spice and red licorice aromas with hints of raspberry, rose petal and chocolate. On the palate, mouth-filling cherry and raspberry flavors are paired with enticing spice tones and firm, but well-integrated tannins. Enjoy this crowd-pleasing red with burgers, pizza, pasta, grilled steaks, barbecued ribs ... more