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The Domaine GUIGAL owns, in Condrieu and in Cotie, illustrious plots from which spring notably the Condrieu La Doriane and the famous Cotie La Mouline, La Turque and La Landonne, as well as the Chateau d'Ampuis. It processes and produces, in its cellars, besides high-class appellations from the Northern part of the Rhoe Valley (Cotie, Condrieu, Hermitage and Crozes-Hermitage), those from the Southern side as well (Chateauneuf-du-Pape, Gigondas, Tavel and Cotes-du-Rhone).
Wine growing has always been undertaken with due and constant regard for the environment. In fact, a well-planned fight against vine diseases and parasites allow grapes grown within the estate to fully reveal the complexity of the finest soils of Condrieu and of Cotie.
The job of selecting and achieving excellence in the process of wine production, carried on from generation to generation, allows Domaine GUIGAL to make available, every year, the Condrieu and the Cotie Brune & Blonde, which constitute bench-marks in these two prestigious appellations.
The vineyard of Cotie, which extends over nearly two hundred hectares, is constituted of Cote Brune, upstream from the Reynard, and Cote Blonde, situated downstream. The vines were planted by the Romans and have existed here for nearly 24 centuries.
Cote Brune is characterised by the almost exclusive presence of the syrah, a grape-variety that gives powerful and virile wines. On the other hand, the wines from Cote Blonde offers a very seductive smoothness, being rich in Viognier, which refines the Syrah.The yield of this historic, but always fertile, vineyard has, long since, been purposely restricted.
In this antique theatre, curiously enough, bliss flows down from the terrace to the arena.The Condrieu appellation comprises about a hundred hectares. Overhanging the right bank of the Rhone, this vineyard is composed solely of viognier, a vine imported from Dalmatia by the emperor Probus in the beginning of the Christian era. Out of this successful settlement was born a unique white wine of a golden colour, tender and refined, with subtle, delicate aromas of apricot and peach, which are both complex and persistent.
Terrace growing as well as the steep slopes, with an inclination of more than 65 %, necessitate manual work on the highly slanting vineyards of Domaine GUIGAL.
Visit the E. Guigal website.
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Deep dark red color. Spices and mature red fruits on the nose. Round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. Vy rich wine full of harmony and balance. Food and wine matching: Red meat, game bird and cheese. more
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| BN#281313 |
Compare to: $64.79 Price:$51.45 $43.95 Save $7.50 (15%) SKUrw_4205329 |  |
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Eye: Deep and dark red. Shiny.
Nose: Fresh fruits with red berries and spices.
Palate: Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine.
Overall: Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.
... more
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| BN#285347 |
Compare to: $19.26 Price:$15.30 $11.95 Save $3.35 (22%) SKUrw_0206329 | |
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Yellow gold, clear and brilliant color. Nose of freshness marked by the distinctive aromas of Viognier; white flowers, apricot, acacia and white peach. Palate is fruity with plenty of richness and body. A well-rounded wine with elegance, strength and balance.
Food and wine matching: Starters, fish, asian food. more
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| BN#293488 |
Compare to: $31.74 Price:$25.20 $23.55 Save $1.65 (7%) SKUrw_01073291 | |
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| BN#409650 |
Compare to: $19.26 Price:$15.30 $11.95 Save $3.35 (22%) SKUrw_0207329 | |
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Dark and deep color. Red fruits, cherry and strawberry with delicate oak aromas. A structured tannic wine. Aromas of blackcurrant buds and vanilla. Remarkable freshness with notable and refined tannins to due long oak aging. Match with red meats, game and cheese. more
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| BN#292219 |
Compare to: $34.00 Price:$27.00 $23.95 Save $3.05 (11%) SKUrw_02063291 | |
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The totally dry 2009 Condrieu offers exotic lychee, pineapple, peach and honeysuckle characteristics along with full-bodied fruit, good acidity and minerality, a luscious mouthfeel and heady alcohol (14.5%). It should drink nicely for 2-3 years., Bright, engaging persimmon, tangerine and white peach notes characterize this juicy, nicely defined white, which ... more
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| BN#420862 |
Compare to: $63.04 Price:$50.06 $44.95 Save $5.11 (10%) SKUrw_1107329 | |
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Fresh, with good intensity to the red currant, cherry and damson plum fruit, laced with hints of Campari, violet and incense. A singed iron note adds a persistent edge to the finish. Very solid for the vintage. Drink now through 2014. 667 cases made. more
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| BN#433994 |
Compare to: $81.60 Price:$64.80 $61.90 Save $2.90 (4%) SKUrw_02073293 | |
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Even the 2008 St.-Joseph Vignes de l’Hospice, from a difficult vintage, is an outstanding effort. Incense, camphor, black currants, cherries, licorice, crushed rock and graphite characteristics are present in this dark ruby/plum-colored wine that defies the mediocrity of the vintage. A sleeper of the vintage, it is a tribute to ... more
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| BN#433997 |
Compare to: $137.70 Price:$109.35 $98.95 Save $10.40 (10%) SKUrw_0407329SX | |
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Red Wine
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White Wine
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Sparkling Wine & Champagne
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Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Screw Cap
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
No Sulfites
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Futures
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Pre-arrivals
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
