This Lodi Pinot Noir has seductive aromas of luscious black cherries mixed with cloves, spice and a touch of vanilla. These are followed by a well rounded and supple cherry and plum flavor with a bit of earthiness. Soft tannins and a smoky and black tea-tobacco note finishes this full-flavored wine. This Pinot Noir is great to serve with dishes like cedar plank salmon, wild mushroom bruschetta, roasted chicken, pork roast, lamb chops, or game birds like duck or pheasant.