A lighter style, featuring notes of cassis and pomegranate, framed by hibiscus tea details. Velvety in texture, with balanced tannins and just enough acidity to stay fresh. Drink now.

Braai, named after the word for a BBQ grill, the 2018 Pinotage has soft hints of leather, iodine, blackberry, plum and savory spices on the nose. Medium to full-bodied, the palate is softly spiced with structured tannins that are meant for grilled meats. The wine ends with a clean, lingering finish with dusty dark fruit tones and spice notes. Give it a try.