Buttonwood Sauvignon Blanc 2018
Save $3.00 (9%)
|Region||California, Central Coast, Santa Ynez Valley|
A swirl brings a bouquet of lemongrass, white peach and mandarin orange from this classic mélange. A sip brings notes of lemon-lime, orange peel and kiwi with hints of marzipan on the mid-palate from the kiss of Sémillon in the blend. Zippy and zesty with pleasing acidity, and a finish with reminders of pineapple guava and seaside breezes. Crisp, refreshing and positively bursting with the vibrancy of estate Sauvignon Blanc. A delicious partner to goat cheeses, roast chicken and seafood.