Gundlach Bundschu Vintage Reserve 2015
SKU: gund-bund-vint-r-2015

Gundlach Bundschu Vintage Reserve 2015

  • jd96+
  • wa92
  • we90

750ml
$131.99
Save $12.00 (9%)
$119.99

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The 2015 Vintage Reserve checks in as a blend of 76% Cabernet Sauvignon, 11% Cabernet Franc, 6% Malbec, 5% Petit Verdot, and the rest Merlot, all aged 20 months in 65% new French oak. Deep ruby/purple-colored with a stunning nose of currants, Asian spices, tobacco, and graphite, it hits the palate with a full-bodied, deep, layered, yet seamless profile....it doesn't lack for tannin or structure, yet it's beautifully balanced and has an awesome finish. This is an incredibly classic, old-school Cabernet Sauvignon that's going to hit maturity around age 6-8 and cruise for two decades or more.
Jeb Dunnuck
  • jd96+

The 2015 Vintage Reserve checks in as a blend of 76% Cabernet Sauvignon, 11% Cabernet Franc, 6% Malbec, 5% Petit Verdot, and the rest Merlot, all aged 20 months in 65% new French oak. Deep ruby/purple-colored with a stunning nose of currants, Asian spices, tobacco, and graphite, it hits the palate with a full-bodied, deep, layered, yet seamless profile. Like all the wines here, it doesn't lack for tannin or structure, yet it's beautifully balanced and has an awesome finish. This is an incredibly classic, old-school Cabernet Sauvignon that's going to hit maturity around age 6-8 and cruise for two decades or more.

June 5, 2018
Wine Advocate
  • wa92

Medium to deep garnet-purple colored, the 2015 Proprietary Red Vintage Reserve gives notes of fertile soil, tar and chargrill to begin, leading to a core of crushed black plums, cassis and blackberry pie plus hints of menthol, cedar, mocha and black olives. Full-bodied and with bags of black fruit and earthy flavors, it has a firm, grainy frame and plenty of freshness, finishing long and savory.

Lisa Perrotti-Brown, June 29, 2018
Wine Enthusiast
  • we90

This robust, well-aged wine combines 76% Cabernet Sauvignon, 12% Cabernet Franc, 6% Malbec and 6% Petit Verdot. Cherry, vanilla and smoke complement an underbelly of dried herb, char and spice. The body is full, soft and richly rounded in flavor.

Virginie Boone, December 1, 2019