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With each harvest, we will blend the finest fruit from each block utilizing our Bordeaux varietals to complete our signature Cabernet Sauvignon.  more

This alluring blend has rich aromas of ripe red plum, baking spices and cracked pepper. The palate is lush with flavors of cherries and dark berries. Malbec brings color and diversity of fruit; Petit Verdot and Cabernet Sauvignon lend the darker fruits and robust structure. Merlot rounds out the mid-palate ... more

This wine has a pretty, floral nose with fresh citrus, orange blossom and white peach, but the real treat is in the mouth. The viscosity coats the palate; it is weighty on the tongue yet well-balanced with acidity. The finish is clean with a nice zing and lingering minerality intertwined ... more

The quintessential Paso Robles Zinfandel. Decadently rich and fruit forward. Opens with rich aromas of raspberry, rhubarb, Bing cherry with hints of vanilla, cedar and tea leaf. Flavors of dark plum and cherry are married with silky smooth tannins that lead into a long and stratifying finish. Drink now and ... more

Sophisticated and Sincere. With Earthy and Savory Notes. Acidity is bright. Delicate floral aromas - like rose - compliment notes of tobacco. Fruit flavors include cranberry and brambly raspberry.  more

Richly perfumed with notes of warm summer plum, black cherry and hints of wet slate, the 2016 State Ranch Cabernet Sauvignon is lush and expressive on the nose and the palate. Layered fruit flavors accented by notes of cedar and clove add depth to the palate while supple tannins provide ... more