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With each harvest, we will blend the finest fruit from each block utilizing our Bordeaux varietals to complete our signature Cabernet Sauvignon.  more

Rich, yet fresh and bright, this wine is incredibly enchanting. The nose features intense aromas of dark brambly fruit and layers of cinnamon, violet and vanilla. Balanced and supple on the palate, the finish is mouthwateringly smooth. Winery Chef Chris Kennedy enjoys Dragon's Tooth with slow cooked peppers and tomatoes ... more

This wine has a pretty, floral nose with fresh citrus, orange blossom and white peach, but the real treat is in the mouth. The viscosity coats the palate; it is weighty on the tongue yet well-balanced with acidity. The finish is clean with a nice zing and lingering minerality intertwined ... more

Aromas of black raspberry, forest floor and cedar are followed by flavors of pomegranate, cocoa, and rich earth. On the palate the wine is medium bodied with vibrant acidity and refined tannins.  more

Richly perfumed with notes of warm summer plum, black cherry and hints of wet slate, the 2016 State Ranch Cabernet Sauvignon is lush and expressive on the nose and the palate. Layered fruit flavors accented by notes of cedar and clove add depth to the palate while supple tannins provide ... more