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With each harvest, we will blend the finest fruit from each block utilizing our Bordeaux varietals to complete our signature Cabernet Sauvignon.  more

Rich, yet fresh and bright, this wine is incredibly enchanting. The nose features intense aromas of dark brambly fruit and layers of cinnamon, violet and vanilla. Balanced and supple on the palate, the finish is mouthwateringly smooth. Winery Chef Chris Kennedy enjoys Dragon's Tooth with slow cooked peppers and tomatoes ... more

Bright, creamy, golden apple, white peach, pear and melon aromas, with hints of mineral, yeast and oak spice, introduce rich, full-bodied, apple, pear and melon flavors that persist throughout a lingering finish refreshed by vibrant citrus and mineral tones. With a round, supple texture, superb concentration, great depth, and balanced ... more

The nose is teeming with baking spices and pie crust. On the palate dense red fruit favors give way to subtle blue fruit and blood orange notes. Fine tannins knit the wine together. This goes fantastic with foods that are both earthy and aromatic-pepper-crusted prime rib, rosemary rack of lamb, ... more

This wine demonstrates intrigue from the very start, with dark red and blue fruits on the nose. A medley of mixed berry flavors are complemented by subtle mineral notes. The texture is incredibly plush and velvety, showing ample balance, depth and complexity from beginning to end.  more